Throughout middle and high school I was never much of a breakfast person, but over the past few years I have discovered how important breakfast really is. It took a while for me to get use to eating food so early in the morning, but it is nice to not be starving by the time lunch rolls around. Over the past year, oatmeal has always been my go-to breakfast, but in the spirit of trying new things (and after drooling over foodie Instagram posts), I decided I would give the avo-toast trend a try.
Want to make my favorite avocado toast breakfast sandwich?
- Toast a piece of whole grain bread (or use a piece of homemade spelt bread)
- Mash half of an avocado on the toasted bread
- Layer on some smoked salmon
- Top it off with a fried egg
This sandwich combo may not be as fast or easy as oatmeal in the morning, but it definitely makes for a more complete meal. It has healthy fat (avocado), protein (smoked salmon/egg), and whole grains (bread) to keep you full and energized all morning.
What is your favorite avocado toast combination?