It’s hard for me to believe that one year ago today I made my first blog post on The Lemon Wedge. Over the past 12 months I have written 40 blog posts, received 221 “likes” on my posts, and gained 88 followers. To some that might not seem like much but I never thought anyone more than my family would be reading my posts. In high school I swore I would never write anything that wasn’t for school assignment. It is amazing how writing about something I love has turned my most hated school subject into a hobby. Over the next year I hope to write more, cook more, and learn more about food and nutrition that I can share with you.
Enough with my rambling and onto the celebration. Yes, my blogs 1st birthday calls for a celebration! In true Lemon Wedge fashion, I decided to conjure up a lemony and healthy dessert for the occasion. The result: Lemon Frozen Yogurt. It came out a little more frozen and icy rather than smooth and yogurty, but it still tasted great and made for a good celebration treat! I scooped it into a hollowed out lemon for this photo op, but if I make it again, I would definitely make it into popsicles to enjoy on a hot and humid summer day. The recipe is below so you can freeze it in whichever form suits your fancy.
Thanks for reading my blogs over the past year and I hope you look forward to another year full of posts. What topics would you like me to write about over the next year?