Fail to Prepare = Prepare to Fail

With midterms in full swing, my calendar is packed with classes, meetings, field trips (yes, I guess going to the farm is still a thing in college), and research. There is barely enough room to squeeze in my daily sweat session at the gym. Whether you are in high school, college, or in the work force, there never seems to be enough time in the day, and that is when planning becomes imperative. Yes, you have to plan how you are going to get everything done in the day, but I am talking about planning your food for the day. When time is of the essence, convenience is key. It is human nature to do (and in this case eat) what is most convenient. When I have two papers due and a test next week, I’m not spending hours in the kitchen preparing a healthy gourmet meal, nor am I driving to Whole Foods (although I would love to) to get some organic, non-gmo fruit. In order to eat healthy under the pressure of time, planning will keep you on track and save you time in the long run.

Of course meal planning for the week is important to make sure you have healthy food handy (read more here) but also preparing food ahead of time is crucial. I don’t mind eating leftovers and reheating so I like to cook a lot of my meals for the week over the weekend (especially when I know the upcoming week is busy) so every lunch and dinner is in a nice Tupperware that I can quickly eat between classes, meetings, and homework. Having everything pre-made also makes packing lunches (and sometimes dinners for long stays at the library) a breeze. In the morning, I can just grab my Tupperware and a fork and I’m ready to go…well almost ready to go; you can’t forget snacks! If I meal planned correctly for the week, I have tons of healthy snacks like protein bars, nuts and seed, and veggies with hummus that I can put in my backpack.

Having all this healthy food with me at all times makes it 1000 times easier to eat healthy. Instead of running to Einstein Bagels or Jimmy John’s, I have a whole lunch bag full of food when I get hungry. I am also a big snacker, especially when I’m at the library for hours, so having munchies with me prevents me from going for an ice cream run or hitting up the vending machine for some snacks. Not only are those not the healthiest option, but they also aren’t the best brain food to help me study.

Tomorrow I have class from 8:30am to 2:15pm with no break and then I have a meeting with a professor immediately after so here is what I’m packing in my Lululemon lunch bag:

Apple and cheese stick for mid morning
Black bean burrito bowl with guacamole for lunch
Dried Edamame or Crunchy Larabar for an early afternoon snack (I usually bring one extra snack in case I need it)
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All of this is to show you that it can be fairly simple to eat healthy even when you don’t have much time; it just takes a little planning ahead. You have to prepare for your long and busy day ahead otherwise you are setting yourself up to eat convenient and usually unhealthy food (like McDonalds or Starbucks pastries). Making the healthier option the easier option will make you much more successful in eating healthy.

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