Trying New Foods

I love exploring and trying new things, especially when it comes to food. In some of my other posts I have talked about how I love going to the grocery store—it is so exciting for to see what new products I can find and new foods I can try. Going to restaurants is always a struggle because I always want to try everything on the menu.

When it comes to nutrition, trying new things is a good habit to have. Why? Here are some reasons:

  1. Adding variety increases the types of nutrients you get. Eating the same 5 fruits and vegetables isn’t bad, but it also means that you are missing out on the nutrients you can get from other kinds of fruits and veggies. Try eating a variety of different colors- different color fruits and veggies provide different types of vitamins and minerals. This goes for whole grains and low-fat dairy products as well.
  2. You might eventually learn to like something. We have all heard that you have to try a food 8-12 times before you know if you really dislike it. That’s because our natural instinct is to dislike unfamiliar foods. Our first impression is often wrong so try something at least a few times before you give it an official ruling.
  3. You might find something you didn’t know you liked. What do you have to lose? If you never try you will never know if you like it!
  4. For the world travelers like me, it makes traveling is easier. The more foods you like and the more you are willing to try, the easier it is to find things to eat in foreign countries. Plus you get to experience the local food culture instead of relying on a suitcase full of protein bars. (When I studied abroad, one of my friends was very picky so finding a place to eat was a big challenge and often took several hours of research.)
  5. It sets a good example for kids. If you spend any time around kids, you know that they want to follow your every move. If they see you eating all different kinds of foods, they are more likely to do the same.

If trying new foods is not your thing, start small. Instead of trying completely new foods, try preparing some of your favorites with new seasonings or toppings. Buying one new vegetable per week and adding it to your dinner is also a small, realistic step to expanding your palate.

While I am really good at spending hours in the grocery store finding new types of nut butter, fancy snack bars, and unique fruits and vegetables I have gotten pretty lazy about trying new recipes. So, my goal for the rest of the semester is to print off two new recipes to try each week. Hopefully I’ll make some yummy, new things to share with you!

What is your goal for trying new foods?

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