My birthday was back at the beginning of July and I got this card:
First, can we all just admire how perfect it is for an aspiring Dietitian like me? It just made me so happy!
Ok, on a more serious note, it made me think a lot about how different people perceive food. Everywhere you go, you can find someone who doesn’t eat dairy, is vegetarian, is on a low carb diet, etc. On one hand, I am happy that people are becoming more and more interested in nutrition, but on the other hand, I cringe when I hear exaggerated news headlines become the basis for everyday food choices. One study on mice finds that bread made the mice gain weight and all of a sudden nobody will eat bread.
My guess is that the minute those “anti-bread” people walk into an Italian restaurant with fresh baked bread and butter sitting on the table, their “no bread” rule flies out the window and the next thing they know, they are 4 slices deep.
That’s because restriction leads to binging. When we restrict ourselves from eating bread (or any food/food group) we feel deprived. It is not practical to say you’ll never going to eat bread again. It is much more reasonable to allow bread in your everyday diet in smaller amounts. And guess what, you’ll probably end up eating less bread this way because you won’t sit down and devour a whole loaf like you would if you were deprived. You also won’t end up with any horrible guilt after you eat it.
The moral of the story is that you shouldn’t eliminate any food or food group from your diet. While some research might say bread is “bad”, I can almost guarantee that there is equally as much research stating the opposite. So, think twice before that news headline affects what you eat today.
I know it is cliché and I have said it before – everything in moderation, enjoy the foods you love, and no foods are bad foods.