Walking up and down the grocery aisles, boxes and packages are covered with health claims and catchy words to suck you in, but they can get very confusing. Most people have a vague idea of what an organic apple is, but organic cookies…not as straight forward.
Here is a break down some of these catchy health words to help you understand what they all mean.
- When it comes to produce, organic products are grown in soil that has no prohibited substances (including synthetic fertilizers and pesticides) for at least 3 years prior to harvest.
- Organic meat and poultry have to meet 3 criteria – (1) they are raised in living conditions that accommodate their natural behaviors, (2) they are fed 100% organic feed, and (3) they cannot have any antibiotics or hormones administered to them.
- As for processed, multi-ingredient foods, they can only be labeled organic if every ingredient is organic, there must be no artificial preservatives, colors, or flavors, and no GMO ingredients are used.
Organic products are very highly regulated by the U.S. Department of Agriculture (USDA). The government goes out to farms, tests soil, evaluates feed, and examines animal living conditions to ensure they meet all of these specific criteria.
- Right now, the term “natural” seen on food labels means absolutely nothing.
Yes, you read that right. There are no rules that regulate what items can use this term in their labels, which means technically anything from apples and cucumbers, to ding-dongs, and ho-hos are all “natural”. Pretty scary, huh? The U.S. Food and Drug Administration is working on some guidelines for what products can use the word natural, but right now, there is no regulation.
Did you find any of this shocking? I know the “natural” one continues to blow my mind – especially because people tend to value natural products more than regular ones, and they usually cost more!
Want more info? These links might help!