Happy April! I guess it has been quite a while since I wrote my last official update on my Dietetic Internship in December. It seems like every day goes by so slowly but suddenly I only have 4 weeks left of this semester of school and 15 weeks lefts of my Internship.
Since December I have had my bariatric rotation, renal (kidney) rotation in a dialysis unit, critical care rotations in the Medical, Surgical, Trauma, and Neuro Intensive Care Units, and now I am in my pediatric rotations. I definitely enjoyed critical care more than I thought I would and more than I enjoyed my general medical/surgical rotations earlier in the year. It was a lot less talking to patients (mostly because they were sedated and on a ventilator), and a lot more tube feeding and TPN (IV nutrition) calculations.
I originally started my Internship thinking I would want to work in pediatrics, but by the time I started peds I knew it probably wasn’t where I really wanted to end up. The past three weeks in my general pediatrics were definitely a nice change of pace getting to see kids, but it is also a whole new world. I feel like I am back at square one trying to learn all the different infant formulas. My next three weeks are in the Neonatal and Pediatric Intensive Care Units, which I think I am going to like a lot more than general pediatrics since I liked the adult ICUs.
Between all of my clinical rotations, we also had a ton of activities in March for National Nutrition Month. We had one full week dedicated to doing things in the community, including playing fruit and vegetable games with kids at a Head Start preschool, teaching a nutrition health class at a high school, participating in a high school health fair, and doing a food demo for hospital employees. Our biggest event was the National Nutrition Month Celebration Day in the atrium cafeteria at the hospital. Each intern, including myself, put together a big presentation board, an activity, and several handouts about a specific nutrition topic. My topic was plant-based diets (don’t worry, I’m not saying you should become a vegetarian or vegan). I discussed the importance of limiting meat consumption and encouraged more beans, vegetables, and whole grains. Not only are there lots of health benefits of plant based foods, you also get more variety of nutrients by switching things up. (I have included my plant based grocery list and plant based protein source handouts here, too!)
From all of these community events I realized that I take for granted how much I know about nutrition. Because nutrition is the world I have been living in for the past 5 years, I sometimes forget what the average person knows. Some of the questions I got during the week really reminded me that people don’t know enough about nutrition and I have a lot of valuable knowledge to share.
I also had a big presentation for all of the hospital dietitians in March, which was probably the most nerve-racking experience ever. So, now that March/National Nutrition Month is over, I feel like I am just cruising to the finish line. I have a few big papers do before the end of April for school, one more big presentation at the hospital, and only three more major rotations until my Internship is over!
And for the final (and most exciting) update, I recently found out I won a scholarship for an educational international travel experience once I graduate in December! The location of my trip has not been confirmed, but I will keep you posted when I decide.
I guess I need to do these updates more often so they aren’t so long. Until next week, Happy Easter and Happy Passover from this RD2Be!