Wow, I am officially a senior in college! I just took my last final exam yesterday and now it is crazy to believe I only have one more year of undergrad. After spending the past three years learning all about the body and food, I have discovered that there are many misconceptions about (aspiring) dietitians. I thought I would share some with you that you might find surprising.
Just because I am a nutrition student doesn’t mean I…
- …Judge the foods you eat. Countless times I have been to restaurants with family and friends and they always feel obligated to give an excuse for why they ordered a burger and fries. I can’t tell you the number of time I have heard, “I have eaten very healthy all week” or “I’m starting to eat healthy on Monday”. This may be a shock, but you don’t need to qualify your dinner order, and I promise I am not judging you. I like burgers and fries just as much as you do; it is human nature to crave high calorie foods. We all have to make choices when it comes to what we eat, but without knowing your health or lifestyle goals, it is not possible or fair for me to judge your personal choices.
- …Don’t eat unhealthy food. Again, I crave chocolate chip cookies just as much as anyone else, and I eat more than just grilled chicken and vegetables. Just because I am interested in nutrition doesn’t mean I am not allowed to have pizza or dessert. You probably know just as well as I do that cookies are not so healthy. Fortunately, I have also learned about the importance of moderation and that cookie should be saved for special occasions.
- …Just help people lose weight. Yes, as a nutrition student, I am taught the importance of a healthy, balanced diet to promote healthy weight, but as a dietitian, that is only a small slice of the job. Majority of dietitians work in hospitals doing anything from creating diet plans to prevent cancer proliferation to determining energy needs of a premature baby with a feeding tube. People often forget that dietetics do so much more than just help people lose weight.
Study Abroad Update
I know I haven’t done the best job of keeping you up to date on my adventures, but that’s because I’ve been busy with all my adventures :). As my grandma says (hi Grandma!), this semester should have been called “Travel Abroad” instead of “Study Abroad”. While my actually classes may not have been difficult at all, there is no doubt that spending time in 21 cities in 10 different countries has taught me so much about cultures around the world. I have learned more European history than I ever learned in a classroom, and I have been able to learn about health and food from a completely new perspective. This experience has inspired me to write my senior thesis about the difference in food processing and manufacturing between the United States and European Union and how the different practices effect our health.
As I spend my last three days in Copenhagen saying goodbye to some amazing friends, having final family dinners with my host family, and spending my last few Danish Kroner in souvenir shops, I know that I will always look back on these four months as one of the best times of my life.
BUT! While the semester may be over, I still have another two weeks of traveling before heading back home. One final trip through Morocco and Spain before I’m back for a busy summer of volunteering, studying for the GRE, and trying to remember how to be an American again.